VEG FRIED RICE RECIPE 2023 | RESTAURANT STYLE VEG FRIED RICE
INDIA, HYDERABAD
Hi, friends welcome to hindustannews. site today we are going to make a veg fried rice recipe in the restaurant-style so let’s jump into the delicious food world without making any further delay. Now follow the below steps carefully to get better results.
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REQUIRED ITEMS FOR THE VEG FRIED RICE RECIPE
- Oryza Sativa ( long-grain aromatic rice ) ( 1 cup )
- Freshwater
- Salt ( 2 tablespoon )
- Lemon juice ( 1 tablespoon )
- Oil ( 2 tablespoon )
- Finely chopped Garlic ( 1 tablespoon )
- Finely chopped Ginger ( 1 tablespoon )
- Green chilly ( 2 to 3 pieces )
- Finely chopped Onion ( 1/2 cups )
- Finely chopped beans ( 1/4 cup )
- Finely cube-shaped cut Carrot ( 1 )
- Colored Capsicum ( 1/2 cup )
- Finely chopped Cabbage ( 1/2 cup )
- Vinegar or Lemon juice ( 1 tablespoon )
- Soy sauce ( 2 to 3 tablespoons)
- Red chilly sauce ( 1 tablespoon )
- Spring Onions green ( 3 to 4 pieces )
- Black Pepper powder ( 1/2 tablespoon )
- Manchurian gravy ( 1 cup )
PROCESS OF MAKING VEG FRIED RICE RECIPE
- Take an Oryza Sativa ( long-grain aromatic rice ) ( 1 cup ) and soak it in a bowl of water for 1/2 hour. Now take a medium-sized pan and add water ( 3 cups ), Salt ( 1 tablespoon), Lemon juice ( 1 tablespoon ) and Oryza Sativa ( long-grain aromatic rice ) ( 1 cup ) mix it up well and cook on a medium flame for 7 to 8 minutes unit it’s become soft.
- Strain all the Water from the rice and pour some more water spread the rice and keep it aside. Take a wok pan and add Oil ( 2 tablespoons), Finely chopped Garlic ( 1 tablespoon ), Finely chopped Ginger ( 1 tablespoon ) and Green chilly ( 2 to 3 pieces ) cook on low flame mix it up well by tossing up occasionally for 2 minutes. After this add Finely chopped Onion ( 1/2 cups ) to the mixture toss it up and cook for another 2 to 3 minutes.
- Continuing cooking the above mixture now add Finely chopped beans ( 1/4 cup ), Finely cube-shaped cut Carrot ( 1 ) toss and cook for 3 minutes more. When it’s slightly soft add Colored Capsicum ( 1/2 cup ) and finely chopped Cabbage ( 1/2 cup ) and toss it up for again 3 minutes. Then add Salt ( 1 tablespoon ), Vinegar or Lemon juice ( 1 tablespoon ), Soy sauce ( 2 to 3 tablespoons) and Red chilly sauce ( 1 tablespoon ) toss again for up to 1 minute and finally add cooked Oryza Sativa ( long-grain aromatic rice ) ( previously prepared ), Spring Onions green ( 3 to 4 pieces ), Black Pepper powder ( 1/2 tablespoon ) cook it up mix it nicely for 3 to 4 minutes until Rice become fully coloured and coated with the base.
- Once cooked well just toss for some more minutes to make the veg fried rice a little mushy. Let’s its aroma and looks good with flavorful separated.
- Our mouth-watering veg-fired Rice is ready to eat and served hot-hot. Spring some onions for a more colourful look. We can eat this dish with Manchurian gravy ( optional ) ( 1 cup ) by the side or without this gravy.
SUGGESTIONS AND PRECAUTIONS WHILE MAKING VEG FRIED RICE RECIPE
- Use good quality Oryza Sativa ( long-grain aromatic rice ) ( 1 cup ) for better results
- Boil the Rice well so it’s become mushy enough
- We can use Spring onions in place of regular onions
- Don’t overcook the vegetable mixture it will make the dark mixture and leave a smell
- we can use salt as per our needs
- The made dish can be served for 2 persons and the maximum duration it takes to make this veg fried rice is 1 hour ( approximately )
- We can try other gravies with this dish.
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