MATAR PANEER RECIPE 2024

Hi, friends welcome to one more food journey with hindustannews. site. Today we are going discuss about Mater paneer recipe on the occasion of the new year try this at home with your friends and family and share your valuable experience with us. Without wasting much time let’s jump onto mouth-watering recipe making.

WATCH FULL VIDEO OF MATAR PANEER RECIPE HERE

                                   

REQUIRED ITEMS FOR THE MATAR PANEER RECIPE

• Cub cut Paneer ( 250 grams )
• Sunflower Oil ( 2 to 6 tablespoons)
• Warm water ( 2 cups )
• Coriander seeds ( 1 tablespoon )
• Cinnamon stick ( 1 piece )
• Dried Red chilly ( 2 to 3 pieces )
• Garlic ( 5 to 6 pieces )
• Cloves ( 5 to 6 pieces )
• Ginger ( 1 piece )
• Chopped Onion ( 2 pieces )
• Chopped Tomatoes ( 3 to 4 pieces )
• Salt ( 1 tablespoon )
• Water
• Cumin seeds ( 1 tablespoon )
• Kashmiri Red chilly powder ( 1 tablespoon )
• Coriander powder ( 1 tablespoon )
• Turmeric powder ( 1/4 tablespoon )
• Cumin powder ( 1/2 tablespoon )
• Gram flour ( 1 tablespoon )
• Fenugreek leaf ( 1 tablespoon )
• Frozen peas ( 1 cup )
• Soaked paneer ( 4 pieces )
• Garam masala ( 1/2 tablespoon )
• Fresh coriander leaf ( 3 to 5 pieces )

PROCESS OF MAKING MATAR PANEER RECIPE

• On a medium flame firstly take a medium-sized pan and add Sunflower Oil ( 2 to 4 tablespoons), cub Paneer ( 250 grams ) and shallow fry Paneer cubes once they turn golden brown coat colour. Transfer the Cub cut Paneer ( 250 grams ) from the pan to a moderately warm water bowl this process helps the paneer to turn soft and now keep this aside.

                     

• In the same above pan add Coriander seeds ( 1 tablespoon ), Cinnamon stick ( 1 piece ), and Dried Red chilly ( 2 to 3 pieces ) and start frying on medium flame for 2 to 3 minutes then add Garlic ( 5 to 6 pieces ), Cloves ( 5 to 6 pieces ), Ginger ( 1 piece ) fry these one more time. Now add Chopped Onion ( 2 pieces ) and chopped Tomatoes ( 3 to 4 pieces ) and start cooking for 3 to 6 minutes on a medium-high flame.

                   

• The tomatoes and onions are cooked well after this add  Salt ( 1 tablespoon ) and water ( 1/2 glass ) and mix it up nicely. Cover the pan with a lid and cook the whole thing on low-medium flame for 6 to 7 minutes.
• Turn off the flame let’s cool down the the mixture for a while then transfer the mixture into a blender. Blend it nicely for 4 to 6 minutes so perfect gravy can be prepared.

       

• Once base gravy is ready keep that aside. Take a medium-sized pan put flame medium and add Sunflower Oil ( 2 to 4 tablespoons), Cumin seeds ( 1 tablespoon ), Kashmiri Red chilly powder ( 1 tablespoon ), Coriander powder ( 1 tablespoon ), Turmeric powder ( 1/4 tablespoon ), Gram flour ( 1 tablespoon) Cumin powder ( 1/2 tablespoon ) and Base gravy cook for 3 to 5 minutes then add Water ( 1.5 cups ) give good mix.

• Cover the above pan with a lid and cook for 6 to 7 minutes once it is done cooking gravy starts leaving Oil over the surface. Finally, we add Fenugreek leaf ( 1 tablespoon ), Frozen peas ( 1 cup ), Soaked paneer ( 4 pieces ) and Garam masala ( 1/2 tablespoon ) start mixing it well and leave this mixture to cook for 8 to 10 minutes by covering a lid over a pan. The flame must be over low- medium.

           

• For a better look we are going to add Fresh coriander leaf ( 3 to 5 pieces ) and here it is our mater paneer gravy recipe is ready.

PRECAUTIONS AND SUGGESTIONS WHILE COOKING THE MATAR PANEER GRAVY RECIPE

• Make sure all ingredients we are using must be fresh.
• Keep in mind that all paneer must be cut in medium size.
• Please take care using the different flam (high- medium ) at different levels for better results.
• To bring more richness to the Paneer gravy recipe add Cashews or Watermelon seeds.
• We can use Ghee or Butter instead of sunflower Oil for frying ingredients.
• We can use fresh peas instead of frozen peas but fresh peas need to cook in the water for 10 minutes.
• Paneer can be used as per our requirement.
• Serve it hot for a better experience of the matar paneer recipe.
• Use best quality matar paneer avaliable in the market or prepare at home.

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